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Biplab Shrestha's avatar

Hare krishna Prabhuji. Dandawat pranam 🙏🙏. I am a student. I make vegetable and lentil (Daal) Prasad in the morning for evening also. This saves my time and fuel cost of cooking same on the evening.I only cook rice in the evening and little tomato pickle . And offer rice, pickle, ghee, honey dry fruits only to Lord in photo. I am from Nepal🙏😊.

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Neural Foundry's avatar

These practical tips are incredibly valueable. The connection between reducing expences and having more time for spiritual practice is so true. Buying in bulk from farmers markets and learning to make things yourself not only saves money but also creates a mor intentional relationship with food and daily life. The idea of adjusting to local products depending on where you are is someting many people overlook.

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